Approachable baking science, foundational baking techniques, and classic recipes for building baking confidence!
Learn How to Stabilize Whipped Cream for your Thanksgiving Pies!
Stabilized whipped cream is a must-have recipe for the busy holiday baking season!
You can make it today and it'll still be perfect for serving on Thanksgiving day!
It’s just as fluffy and light as homemade whipped cream, but doesn’t become soggy.
| Stabilized Whipped Cream Recipe |
To avoid watery desserts, many professional kitchens use stabilized whipped cream in place of traditional whipped cream.
This is the perfect topping for your favorite holiday desserts like Pumpkin Pie, Cranberry Apple Pie, or French Silk Pie.
Stabilized whipped cream tastes just like regular homemade whipped cream made with simple ingredients but it holds up for much longer.
Happy Thanksgiving!
Baker Bettie
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Baker Bettie
Baking Educator
Approachable baking science, foundational baking techniques, and classic recipes for building baking confidence!
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